School meal modifications, to accommodate a disability or an allergy/intolerance, can be requested by a parent or guardian at any time by filling out one of the School Meal Modification forms below and returning it to the Director of Nutrition Services.

Letter to Parent/Guardian (August 2022)

Letter to Parent/Guardian (original letter) July 2013

School Meal Modification Form for a Dietary Disability

School Meal Modification Form Non-Disability

For any questions or concerns regarding a School Meal Modification request please contact the Director of Nutrition Services, Kathy Frank at 475-6140 x32, or the Executive Director of Business Services, Natalie Morin at 475-6100.

You may have noticed some last-minute changes to our menus.  Our school nutrition program is currently experiencing supply chain issues caused by the COVID-19 pandemic.

Like many industries, food manufacturers and distributors are struggling with labor shortages to produce and transport food. As a result, we are having trouble receiving ingredients from our food suppliers.  This is a nationwide problem, but we are working on strategies to minimize the impact on ur students.  We are working closely with our distributors and manufacturers to secure both the food and supplies needed to support our school nutrition program.

While we intend to serve the posted menu each day at every school, it may not be possible until supply chain issues are resolved.  We will always attempt to substitute the scheduled menu item with another that is as similar as possible to the extent we are able to do so.

We apologize to students who are experiencing last-minute menu changes.  As we navigate this challenging time, we appreciate your patience and understanding.  Our school nutrition team is committed to provide wholesome meals to you child each day.

Our menus and nutritional information are now available by app. Download the free app today! Click here for more information.

 On computer go to cmsd.nutrislice.com to view menus.

Nutrislice Nutritional Information (electronic version)

• School Wellness Board Policy

• School Wellness Assessment

• Wellness Advisory Committee

• School Meals Payments Policy EF-R

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or

2. fax:
   (833) 256-1665 or (202) 690-7442; or

3. email:
   program.intake@usda.gov

This institution is an equal opportunity provider.